Home of the most up-to-date fashion and a world leader in terms of research, Barcelona – the Catalan capital and one of our country’s most beautiful cities – is a shrine of real gourmet food. Although it shares certain Mediterranean flavors with Valencia and the Balearics (regarding paellas, fideuas and sweets), the fact is that to talk about cuisine in Barcelona is to talk about unique recipes that come to life in centers and set the standard worldwide.
Moreover, the passion for gourmet food is so followed and so applauded in Barcelona that more and more hotels – in addition to offering exclusive services to their customers – work to offer first-class cuisine enveloped in chic, unique, incomparable surroundings. The Vincci Hotels are some of the most relevant in this sense, as these three examples will show you:
Vincci Bit
In addition to a high quality breakfast buffet, the Vincci Bit is ideal for lovers of traditional flavors with a touch of avant-garde and individuality. Those who choose this hotel, which is located a few meters from the CCIB Congress Center, can enjoy the best flavors thanks to the menu of its exclusive Restaurant Hopen. Of course, for those who are left wanting more, there is nothing better than their Lounge bar, a place to enjoy unique views and the most up-to-date cocktails.
Vincci Gala
Eating quickly is not synonymous with eating badly, as the Hotel Vincci Gala proves. Far from being just a restaurant with a limited menu, its gourmet food venues have something for everyone. Special mention should be made of its menu for coeliacs and its cocktail menu, a combination that you can enjoy on its exclusive urban terrace.
Vincci Marítimo
Although it is known for its impressive Japanese garden, the Vincci Marítimo is one of those hotels where gastronomy is «something more than just filling your stomach», hence you have two high quality venues: the Kebana Bar Lounge, ‘the place to be’ for city executives, and the exquisite Jardín del Mar restaurant, a center where you can enjoy the best local and seasonal products with an international touch.
Gastronomy & Hotels 